Jerusalem Artichoke Soup

7 ingredients
3 steps

Ingredients

  • 2 lbs jerusalem artichokes, well scrubbed
  • 3 cups water
  • 6 cups chicken broth
  • 3 cloves garlic, smashed
  • 1 cup thinly sliced green onion
  • 2 teaspoons dried dill weed
  • salt and pepper

Directions

  1. 1
    Bring water to a boil add artichokes and simmer for 40 minutes or until tender Drain& discard the water, cool artichokes and peel, then mash.
  2. 2
    Place mashed artichokes back into the saucepan stir in the chicken broth, garlic, and green onions Simmer for 15 minutes season to taste.
  3. 3
    garnish with dill& serve.

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