Jerusalem Kugel

Directions

1. 1
   Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
2. 2
   Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
3. 3
   Pour hot caramel over the noodles stirring with wooden spoon.
4. 4
   Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
5. 5
   Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
6. 6
   To serve, turn out onto a serving plate and slice as a cake.