Jessgarfield'S Milo Biscuits

Name: Jessgarfield'S Milo Biscuits
Ingredients: 125 g butter, softened; 1/2 cup caster sugar; 1/2 cup firmly packed brown sugar; 1 teaspoon vanilla essence; 1 (60 g) eggs; 1 3/4 cups self-raising flour; 1/2 cup nestle milo; 1/4 cup chopped milo cereal (optional)

8 ingredients

7 steps

Ingredients

125 g butter, softened
1/2 cup caster sugar
1/2 cup firmly packed brown sugar
1 teaspoon vanilla essence
1 (60 g) eggs
1 3/4 cups self-raising flour
1/2 cup nestle milo
1/4 cup chopped milo cereal (optional)

Directions

1

Preheat oven to 180*. Grease oven trays.
2

Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
3

Add egg and beat until well combined.
4

Fold in flour and Milo. Add Milo cereal pieces.
5

Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
6

Bake for about 12-15 minutes, or until golden brown.
7

Leave to cool for 5 minutes. Serve warm, or cooled.