Jessie'S Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. shredded coconut
  • 1 (14 oz.) box graham cracker crumbs
  • 2 tsp. baking powder
  • 1 c. milk
  • 16 oz. can crushed pineapple, drained
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream sugar and margarine until fluffy.
  2. 2
    Add eggs one at a time and beat well.
  3. 3
    Stir in coconut.
  4. 4
    Mix crumbs and baking powder separately.
  5. 5
    Add alternately with milk to egg mixture.
  6. 6
    Finally, stir in pineapple and nuts.
  7. 7
    Bake in greased 9 x 13-inch pan at 350° for 1 hour.

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