Jessie'S Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. Crisco
  • 3 c. flour (plain)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 6 eggs
  • 1 c. canned milk (I use small can and finish to 1 1/8 c. water)
  • 2 tsp. butternut or lemon flavoring (some people like almond)

Directions

  1. 1
    Cream sugar and Crisco (I use butter-flavored) until creamy. Add eggs, one at a time.
  2. 2
    Mix flour, salt and baking powder.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Add flavoring.
  5. 5
    Beat 2 minutes on medium.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Gulf-Style Citrus Shrimp

9 ingredients

Steak Lo Mein

16 ingredients

Pecan Florentines

8 ingredients

Fluffy Fruit Salad

10 ingredients

Yellow Coconut Rice (Tanzania)

9 ingredients

Shrimp Stuffed Bell Peppers

13 ingredients

Emeril'S New Orleans Style Jambalaya

14 ingredients

Pineapple And Lime Popsicles

5 ingredients

Vegetarian Croissant Sandwich

12 ingredients

Roasted Green Beans And Red Peppers

4 ingredients

Southwest Turkey Tenderloin Stew

15 ingredients

Baked Peppers Au Gratin

8 ingredients