Jew Bread

6 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 2 sticks oleo
  • 2 1/2 c. self-rising flour
  • 3 eggs
  • 1 tsp. vanilla flavoring
  • 1 c. chopped nuts

Directions

  1. 1
    Melt oleo on low heat, add sugar, let cool.
  2. 2
    Add flour and eggs one at a time.
  3. 3
    Add flavoring and nuts.
  4. 4
    Mix well, pour into greased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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