Jew Bread

5 ingredients
6 steps

Ingredients

  • 1 box light brown sugar
  • 4 eggs
  • 2 tsp. vanilla flavoring
  • 2 c. self-rising flour
  • 2 c. chopped pecans

Directions

  1. 1
    Cook sugar and eggs at low heat until creamy.
  2. 2
    Then mix flour and pecans together.
  3. 3
    Add sugar, egg mixture and vanilla.
  4. 4
    Put in greased pan.
  5. 5
    Bake at 300° to 350° for 40 to 50 minutes.
  6. 6
    Cut in squares while hot and remove from pan.

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