Jew Bread

5 ingredients
3 steps

Ingredients

  • 1 (1 lb.) box light brown sugar
  • 4 eggs
  • 2 c. self-rising flour
  • 2 c. chopped pecans
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix brown sugar and eggs together; heat slightly.
  2. 2
    Add the remaining ingredients.
  3. 3
    Mix well and pour in a greased sheet pan. Bake at 325° about 25 to 30 minutes.

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