Jew Bread
6 ingredients
1 steps
Ingredients
- 2 sticks butter
- 1 lb. brown sugar-heat until blended
- 2 1/2 c. flour
- 3 eggs
- 1 tsp. vanilla
- 2 c. chopped nuts
Directions
-
1Add flour to cooked sugar mixture, eggs, vanilla and nuts. Bake in a 9x13-inch pan at 350 degrees for 30 minutes.
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