Jew Bread

6 ingredients
1 steps

Ingredients

  • 2 sticks butter
  • 1 lb. brown sugar-heat until blended
  • 2 1/2 c. flour
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Add flour to cooked sugar mixture, eggs, vanilla and nuts. Bake in a 9x13-inch pan at 350 degrees for 30 minutes.

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