Jew Bread

7 ingredients
6 steps

Ingredients

  • 1 pkg. brown sugar
  • 4 eggs
  • 2 c. plain flour
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1/2 c. chopped nuts
  • 1/2 tsp. salt

Directions

  1. 1
    Mix brown sugar and eggs and cook in double boiler for 20 minutes.
  2. 2
    Cool.
  3. 3
    Stir in dry ingredients and vanilla.
  4. 4
    Spread in two small well-greased pans.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    When cool, cut into squares.

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