Jewel Candy
5 ingredients
1 steps
Ingredients
- 1 3/4 lb. white sugar
- 3/4 lb. white corn syrup
- 1/2 lb. water (1 c.)
- 1 tsp. flavoring (must be oil flavoring)
- coloring to suit your taste
Directions
-
1Measure white sugar, corn syrup and water on scale (3 pounds). Mix together in saucepan and boil to scant 300° (hard-crack stage). Remove from heat and add flavoring and coloring.
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