Jewish Apple Cake

10 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 c. oil
  • 4 eggs
  • 1/3 c. orange juice
  • 2 1/2 tsp. vanilla
  • 5 to 6 apples peeled and sliced thin
  • 1/2 c. sugar
  • 3 tsp. cinnamon

Directions

  1. 1
    Mix apples with sugar and cinnamon mixture.
  2. 2
    Set aside.
  3. 3
    Mix remaining ingredients and mix well.
  4. 4
    Pour 1/2 of batter into well greased and floured tube pan.
  5. 5
    Place apples in pan.
  6. 6
    Cover with remaining batter.
  7. 7
    Top with some apples.
  8. 8
    Bake 1 1/4 hour at 350°, cool 20 minutes.

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