Jewish Apple Cake

Name: Jewish Apple Cake
Ingredients: 5 to 6 tart apples, cut in small chunks; 2 tsp. cinnamon; 5 Tbsp. sugar; 3 c. flour; 2 c. sugar; 1 c. oil; 4 eggs; 1/4 c. orange juice; 3 tsp. baking powder; 2 1/4 tsp. vanilla; 1 tsp. salt

11 ingredients

8 steps

Ingredients

5 to 6 tart apples, cut in small chunks
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/4 c. orange juice
3 tsp. baking powder
2 1/4 tsp. vanilla
1 tsp. salt

Directions

1

Sprinkle apple chunks with first cinnamon and sugar mixture. Combine all other ingredients in order given and beat to make a smooth batter.
2

Pour half of batter into greased Turks head or angel cake pan.
3

(A Bundt pan may also be used.)
4

Arrange half apples over batter.
5

Top with remaining batter and then remaining apples.
6

Spread evenly over top.
7

Bake 1 1/4 hours or until cake is golden brown at 350°.
8

Turn out of pan carefully and let stand to cool on rack.

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