Jewish Bars

8 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/4 c. sugar
  • 3 eggs
  • 1 c. flour
  • 3 Tbsp. cocoa
  • 1 c. nuts
  • 1 can condensed milk
  • 2 c. coconut

Directions

  1. 1
    Cream margarine.
  2. 2
    Add sugar and eggs; beat well.
  3. 3
    Add flour, cocoa and nuts.
  4. 4
    Mix well.
  5. 5
    Bake at 350° on a 10 x 14-inch greased cookie sheet with rim for 15 minutes.
  6. 6
    Remove from oven and spread can of condensed milk over hot cake.
  7. 7
    Spread coconut over milk. Bake another 15 minutes; let cool.
  8. 8
    Spread cream cheese frosting over cookie.
  9. 9
    Cut into bars.

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