Jewish Cake

7 ingredients
5 steps

Ingredients

  • 6 egg whites, beaten dry
  • 2 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. vinegar
  • 1 pt. whipping cream
  • 1 tsp. vanilla
  • 2 c. walnuts, (about) chopped

Directions

  1. 1
    Beat the sugar into the beaten dry egg whites.
  2. 2
    Add the vanilla and vinegar. Butter a square cake pan (8 x 8-inch).
  3. 3
    Line with wax paper.
  4. 4
    Put mixture into wax paper lined pan.
  5. 5
    Bake 35 minutes in a 350° oven. When cool, cut in half.

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