Jewish Cookie

6 ingredients
4 steps

Ingredients

  • 4 beaten eggs
  • 1 lb. box brown sugar
  • 1 3/4 c. flour
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Spread over large pan.
  2. 2
    Bake 30 minutes at 325°.
  3. 3
    Cool.
  4. 4
    Cut as desired before cold.

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