Jewish Cookie

Name: Jewish Cookie
Ingredients: 1 1/4 cups sugar; 1/2 cup margarine; 3 large eggs; 1 cup flour, all-purpose; 3 tablespoons cocoa powder; 1 cup nuts; 2 cups coconut; 1 can milk, sweetened condensed; 3 tablespoons cocoa powder; 2 tablespoons margarine; 2 cups powdered sugar; 1 x milk as needed

12 ingredients

11 steps

Ingredients

1 1/4 cups sugar
1/2 cup margarine
3 large eggs
1 cup flour, all-purpose
3 tablespoons cocoa powder
1 cup nuts
2 cups coconut
1 can milk, sweetened condensed
3 tablespoons cocoa powder
2 tablespoons margarine
2 cups powdered sugar
1 x milk as needed

Directions

1

Cream sugar, 1/2 cup margarine and eggs.
2

Add flour and 3 tbsp cocoa.
3

Fold in nuts.
4

Spread on 12x15x2 inch cookie sheet.
5

Bake at 350F (180C).
6

for 20 minutes.
7

Mix together coconut and sweetened condensed milk and spread over cake while still hot.
8

Return to oven and bake at 350F (180C).
9

for 15 min.
10

Cool and frost.
11

For frosting: Mix all frosting ingredients, and stir with a few tablespoons of milk until desired consistency.