Jewish Cookie Bars

Directions

1. 1
   Cream margarine, cocoa and sugar and add eggs.
2. 2
   Mix and add flour and nuts.
3. 3
   Pour into 8 x 15-inch cookie sheet.
4. 4
   Bake 20 minutes at 350° and cool.
5. 5
   Mix coconut and sweetened condensed milk.
6. 6
   When cake is cool, spread on coconut and condensed milk mixture.
7. 7
   Bake until light brown, about 10 minutes at 350°.
8. 8
   Cool and frost with chocolate frosting.
9. 9
   Add nuts.
10. 10
    Cut into 1-inch squares.
11. 11
    Put in midget paper baking cups.