Jezebel Dip

4 ingredients
5 steps

Ingredients

  • 1 (16 oz.) jar pineapple preserves
  • 1 (16 oz.) jar apple jelly
  • 1 (1 1/2 oz.) can dry mustard to taste
  • 1/2 to 3/4 jar horseradish, semi-drained (5 oz. size)

Directions

  1. 1
    Mix in blender.
  2. 2
    Keep in covered jar in refrigerator.
  3. 3
    Dip will keep for weeks.
  4. 4
    To serve, place three 8 ounce blocks of cream cheese on platter at room temperature.
  5. 5
    Pour Jezebel dip over top of cream cheese and serve with crackers.

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