Jicama Rice Salad
7 ingredients
5 steps
Ingredients
- 3 cups cooked rice
- 1-1/2 cups thin jicama strips (2x1/4 inch)
- 1 cup cut-up fresh green beans (1 inch), cooked until crisp-tender
- 1/2 cup chopped red pepper
- 1/4 cup chopped cilantro
- 1/2 tsp. salt
- 3/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing
Directions
-
1Mix all ingredients except dressing in large bowl until well blended.
-
2Add dressing; toss to coat.
-
3Cover.
-
4Refrigerate several hours to allow flavors to blend.
-
5Season with additional salt and black pepper to taste, if desired.
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