Jicama Salad

Name: Jicama Salad
Ingredients: 1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks; 1 small cucumber, peeled, seeded and thinly sliced; 1 medium orange, peeled, sectioned; 1/4 cup white wine vinegar; 2 tablespoons canola oil; 1 teaspoon fresh lemon juice; 1/4 teaspoon chili powder; 1/4 teaspoon salt

8 ingredients

2 steps

Ingredients

1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks
1 small cucumber, peeled, seeded and thinly sliced
1 medium orange, peeled, sectioned
1/4 cup white wine vinegar
2 tablespoons canola oil
1 teaspoon fresh lemon juice
1/4 teaspoon chili powder
1/4 teaspoon salt

Directions

1

In a serving bowl, combine the jicama, cucumber and orange segments.
2

Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.