Jicama Texicana

4 ingredients
5 steps

Ingredients

  • 1 lb jicama
  • 1 lime
  • chili powder, preferably homemade or gebhardt, to taste
  • salt

Directions

  1. 1
    Peel the jicama, and slice it into fat matchsticks.
  2. 2
    Transfer to a bowl, and cover with water and refrigerate for 30 minutes.
  3. 3
    Drain.
  4. 4
    Arrange the jicama on a platter, and sprinkle with lime juice and zest, the chili powder, and if you wish some salt.
  5. 5
    If you like, serve additional chili powder on the side.

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