Jiffy Casserole

7 ingredients
2 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can cream-style corn
  • 1 can mushroom soup
  • 1 can Ro-Tel tomatoes and chiles
  • 1 c. grated cheese

Directions

  1. 1
    First day, sprinkle brisket with meat tenderizer; rub in well. Place the brisket on heavy foil and put 4 tablespoons of liquid smoke on brisket; rub in.
  2. 2
    Refrigerate overnight.

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