Jiffy Chicken
6 ingredients
3 steps
Ingredients
- 5 lb. chicken, cooked and shredded
- 1 (8 oz.) can water chestnuts, sliced
- 1 lb. fresh mushrooms
- 1 c. Cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 pkg. Stove Top stuffing
Directions
-
1Prepare Stove Top stuffing as directed on box; set aside. Butter 9 x 13-inch pan and layer Stove Top stuffing, shredded chicken, sliced water chestnuts, mushrooms, 1/2 cup cheese and 1/2 chicken soup.
-
2Do a second layer of chicken, water chestnuts, mushrooms, soup, then top with remaining cheese.
-
3Bake at 325° for 45 to 50 minutes.
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