Jiffy Cinnamon Rolls

Directions

1. 1
   In a large mixing bowl combine 3 cups of the flour, cake mix, yeast, salt and warm water.
2. 2
   Mix until smooth.
3. 3
   Add enough remaining flour to form a soft dough.
4. 4
   Turn out onto a lightly floured surface.
5. 5
   Knead until smooth, about 6 to 8 minutes.
6. 6
   Roll dough into a 9 x 18-inch rectangle.
7. 7
   Spread with butter and sprinkle with sugar and cinnamon.
8. 8
   Roll dough jelly-roll style, starting with the long end.
9. 9
   Slice the roll into 1-inch circles. Place on greased cookie sheet.
10. 10
    Cover and let rise in a warm place until doubled, about 15 to 30 minutes.
11. 11
    Bake at 350° for 15 to 18 minutes.
12. 12
    Brush with butter. Yields 18 to 29 rolls.