Jiffy Corn Bake

7 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn
  • 8 oz. sour cream
  • 1/3 c. sugar
  • 1/2 c. vegetable oil
  • 2 eggs
  • 8 1/2 oz. corn muffin mix

Directions

  1. 1
    Mix corn, sour cream, sugar, vegetable oil and eggs; add muffin mix.
  2. 2
    Bake at 350° for 45 minutes in 9 x 9-inch casserole.

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