Jiffy Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 2 eggs
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix corns, sour cream, sugar, oil and eggs.
  2. 2
    Add Jiffy corn bread mix and mix again.
  3. 3
    Pour into lightly greased casserole dish.
  4. 4
    Bake at 350° for 1 hour or until firm in the middle.

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