Jiffy Date Bars

6 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup self raising flour
  • 2 eggs
  • 375 g dates, pitted and chopped
  • 185 g walnuts, chopped
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Stir in flour, walnuts, dates and vanilla.
  3. 3
    Press into grease lamington tin.
  4. 4
    Bake in a moderate oven - 180 C for 25 minutes.
  5. 5
    Cut into bars while still hot then leave to cool.

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