Jiffy Fudge

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. miniature marshmallows or 10 oz. marshmallow cream
  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1 (12 oz.) pkg. Nestle semi-sweet chocolate chips
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Bring to full boil on medium heat, marshmallows, sugar, milk, butter and salt, stirring constantly.
  2. 2
    While boiling, add chocolate chips until melted.
  3. 3
    Add nuts, then vanilla.
  4. 4
    Pour into square pan, buttered.
  5. 5
    Chill until firm.
  6. 6
    Makes 2 1/2 pounds.

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