Jiffy Lemon Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. butter or shortening
  • 1 1/2 c. sugar
  • 3 eggs (whole)
  • 2 3/4 c. flour
  • 1 1/4 c. sweet milk, plus 2 Tbsp.
  • 3 tsp. (level) baking powder
  • 1 tsp. lemon flavor
  • 1/2 tsp. pineapple flavor
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs one at a time, beating thoroughly.
  3. 3
    Add lemon and pineapple flavors and stir in dry ingredients and milk.
  4. 4
    Grease and flour cake pans.
  5. 5
    Bake at 350° for 25 to 30 minutes or until done.

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