Jiffy Lemon Pie
8 ingredients
3 steps
Ingredients
- 1 (8-inch) baked pie shell
- 1 1/4 c. (14 oz. can) sweetened condensed milk
- 2/3 c. lemon juice
- 1 1/2 tsp. grated lemon peel
- 2 egg yolks, slightly beaten
- 2 egg whites
- 1/8 tsp. salt
- 1/4 c. sugar
Directions
-
1Set out pie shell.
-
2Blend thoroughly the condensed milk, lemon juice, lemon peel and egg yolks.
-
3Pour into shell and set aside.
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