Jiffy Nutmeg Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour four 7 1/4-inch pans (there's no need to bake all batter at once).
3. 3
   Mix flour, sugar, baking powder and nutmeg in large bowl.
4. 4
   Add cream, eggs and rum; beat with electric mixer on low speed for 1 minute, or until well blended.
5. 5
   Increase speed to medium; beat 3 minutes longer, until thick.
6. 6
   Pour into prepared pans.
7. 7
   Bake for 45 to 50 minutes, or until a pick inserted in center comes out clean.
8. 8
   Cool in pans on wire rack for 10 minutes.
9. 9
   Remove from pans; let cool completely.