Jiffy Pineapple Cake

6 ingredients
4 steps

Ingredients

  • 1 yellow Jiffy cake mix
  • 8 oz. cream cheese
  • 1/2 c. milk
  • 1 pkg. instant vanilla pudding
  • 1 (20 oz.) can drained crushed pineapple
  • 1 large Cool Whip

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Bake Jiffy cake mix for 15 minutes. Combine second, third and fourth ingredients and put over baked first layer.
  3. 3
    Let it sit for a while.
  4. 4
    Spoon drained pineapple over Layer 2. Last, spoon on Cool Whip so it covers the pineapple.

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