Jiffy Rolls

Directions

1. 1
   Add water to yeast and sugar and set aside.
2. 2
   Scald milk.
3. 3
   Pour over shortening and salt.
4. 4
   Add egg, yeast mixture and flour.
5. 5
   Beat smooth.
6. 6
   Let rise until double in size.
7. 7
   Roll out and let rise again.
8. 8
   Bake in oven at 375° for 15 to 20 minutes.
9. 9
   These are ready for oven in about 1 hour or 1 hour and 30 minutes.