Jiffy Soup

Ingredients

• 2 (10 1/2 oz.) cans tomato soup
• 1 1/2 c. water
• 1 Tbsp. lemon juice
• 1 clove garlic, minced
• 1/4 tsp. onion powder
• 1/4 tsp. cayenne pepper
• 1 (10 oz.) pkg. frozen peas
• 1/4 lb. cooked ham, cut in thin strips
• 1/4 c. sliced pimento stuffed olives
• 2 hard-cooked eggs, peeled and sliced