Jiffy Spaghetti

Name: Jiffy Spaghetti
Ingredients: 1 lb. ground beef; 2 Tbsp. fat; 1 (8 oz.) can tomato sauce plus 2 cans water; 1 (No. 2) can tomato juice; 1 pkg. Kraft Italian-style spaghetti; 1 tsp. salt

6 ingredients

5 steps

Ingredients

1 lb. ground beef
2 Tbsp. fat
1 (8 oz.) can tomato sauce plus 2 cans water
1 (No. 2) can tomato juice
1 pkg. Kraft Italian-style spaghetti
1 tsp. salt

Directions

1

Brown meat slightly in fat in skillet at 360°.
2

Add tomato sauce, water, tomato juice and seasonings from spaghetti package. Bring to a boil and stir to blend.
3

Break spaghetti into sauce. When steaming freely, turn control to 220° and cook about 30 minutes or until spaghetti is tender.
4

Sprinkle with Parmesan cheese (included in spaghetti package).
5

Serves 6.