Jiffy Tomato Aspic

9 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can tomato juice
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. celery, minced
  • 3 Tbsp. green pepper, minced
  • 1 Tbsp. onion, grated
  • 1/2 tsp. salt
  • 1 Tbsp. vinegar
  • lettuce
  • mayonnaise

Directions

  1. 1
    Bring tomato juice to boiling point.
  2. 2
    Add jello.
  3. 3
    Stir until dissolved.
  4. 4
    Stir in celery, green pepper, onion, salt and vinegar. Pour into mold or appropriate size Pyrex dish and refrigerate. Unmold or cut into squares onto lettuce lined plate(s).
  5. 5
    Serve with mayonnaise, if desired.

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