Jiggly Pudding

Directions

1. 1
   Beat the eggs trying not to incorporate much air.
2. 2
   Add the sugar, milk, and vanilla essence and mix together.
3. 3
   Strain twice through a strainer and pour into containers.
4. 4
   Steam in a hot water steamer on medium heat for 13 minutes.
5. 5
   Let cool at room temperature.
6. 6
   When cooled, put into the refrigerator to chill.
7. 7
   Top with caramel sauceand enjoy!