Jilebi

Directions

1. 1
   Heat 1 cup sugar and 3/4 cup water in a sauce pan to make syrup
2. 2
   In a bowl mix flour, yeast, food color with luke warm water.
3. 3
   The batter will be of flowing consistency, not too gluish or not too thin.
4. 4
   Set the mixture aside for 20 min.
5. 5
   Heat oil in a nonstick and using a piping bag pour the mixture into hot oil.
6. 6
   U can make nest like pattern.
7. 7
   Once the jilebi becomes golden brown , take it out of oil and quickly soak in the syrup.