Jill'S Lemon Squares

9 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. powdered sugar
  • 2 c. plain flour
  • pinch of salt
  • 4 eggs
  • 2 c. granulated sugar
  • 6 Tbsp. plain flour
  • 6 Tbsp. fresh lemon juice or ReaLemon
  • 1 Tbsp. lemon rind, grated (or dried)

Directions

  1. 1
    Mix first 4 ingredients with pastry blender and make a crust. Press into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Mix egg mixture and pour over crust.
  4. 4
    Bake 25 minutes at 350°.
  5. 5
    Sift confectioners sugar over while hot; cut into squares.

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