Jim Dandies

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 2/3 c. brown sugar, packed
  • 1 egg
  • 1/4 c. maraschino cherry juice
  • 2 Tbsp. milk
  • 2 oz. unsweetened chocolate, melted
  • 1/2 c. chopped pecans
  • 1/4 c. chopped maraschino cherries
  • 1/2 tsp. marshmallow cream

Directions

  1. 1
    Sift the first 3 ingredients together.
  2. 2
    Cream the next 3 ingredients together.
  3. 3
    Stir into creamed mixture half dry ingredients.
  4. 4
    Add cherry juice and milk.
  5. 5
    Add rest of flour. Blend in chocolate (use unsweetened chocolate squares only, not cocoa), pecans and cherries.
  6. 6
    Drop by teaspoon on ungreased cookie sheet.
  7. 7
    Bake 12 to 15 minutes.
  8. 8
    While still warm, spoon on marshmallow cream and cool.
  9. 9
    Frost with icing.

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