Jim'S Balsamic Scallops

Name: Jim'S Balsamic Scallops
Ingredients: 2 pounds sea scallops; 1/2 cup all-purpose flour; 4 teaspoons ground black pepper; 4 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons dried marjoram; 2 teaspoons salt; 1 teaspoon cayenne pepper; 1/4 cup olive oil; 1/2 cup balsamic vinegar

10 ingredients

3 steps

Ingredients

2 pounds sea scallops
1/2 cup all-purpose flour
4 teaspoons ground black pepper
4 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried marjoram
2 teaspoons salt
1 teaspoon cayenne pepper
1/4 cup olive oil
1/2 cup balsamic vinegar

Directions

1

Pat scallops dry with paper towels and set aside.
2

Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
3

Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.