Jimmy "Crack" Corn

Directions

1. 1
   Toss popcorn, pecans and cranberries together in a large bowl.
2. 2
   Line a large cookie sheet with foil and lightly oil.
3. 3
   Melt butter in a small heavy saucepan over medium heat. Add maple syrup, salt and cayenne and boil (still over medium heat), without stirring, until thermometer registers 280°F, about 20 minutes.
4. 4
   Pour over popcorn and stir immediately with a silicone spatula to coat. Then quickly spread mixture on cookie sheet in a single layer (if possible). Cool completely and break into bite-size pieces.
5. 5
   To give away, package in tins, wax paper bags or cellophane bags.