Jitomate Sauce

Name: Jitomate Sauce
Ingredients: 3 tomatoes small; 1 onion medium, peeled; 1 chile pepper green, chopped; 1 pinch sugar; 1 teaspoon apple cider vinegar; 1 tablespoon vinegar jalapeno, vinegar that jalapeno peppers have been sitting in; salt; 1 pinch fresh oregano minced

8 ingredients

3 steps

Ingredients

3 tomatoes small
1 onion medium, peeled
1 chile pepper green, chopped
1 pinch sugar
1 teaspoon apple cider vinegar
1 tablespoon vinegar jalapeno, vinegar that jalapeno peppers have been sitting in
salt
1 pinch fresh oregano minced

Directions

1

Boil the tomatoes in water until the skin loosens up and can be removed.
2

Set aside 1 tablespoon of minced onion. Liquefy the tomatoes with the remaining onion, pepper, sugar, vinegars, and salt.
3

Add oregano and chopped onion on top and serve.

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