Jo Ann'S Divinity

6 ingredients
2 steps

Ingredients

  • 4 c. sugar
  • 1 c. light corn syrup
  • 3/4 c. water
  • 3 egg whites, stiffly beaten
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Cook sugar, syrup and water until mixture reaches 255° on candy thermometer.
  2. 2
    Pour slowly over stiffly beaten egg whites. Add vanilla and nuts. Drop on waxed paper.

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