Jo's Crab Soup

Name: Jo's Crab Soup
Ingredients: 5 lbs imitation crabmeat; 3 quarts whole milk; 1 quart heavy cream; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons Old Bay Seasoning; 1 green pepper, chopped; 1 large onion, chopped; 1 cup Chardonnay wine; 1 cup flour; 14 cup butter, melted

11 ingredients

6 steps

Ingredients

5 lbs imitation crabmeat
3 quarts whole milk
1 quart heavy cream
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons Old Bay Seasoning
1 green pepper, chopped
1 large onion, chopped
1 cup Chardonnay wine
1 cup flour
14 cup butter, melted

Directions

1

Saute green pepper and onions in Chardonnay.
2

Add milk and heavy cream.
3

Add crab meat, pepper and Old Bay Seasoning.
4

Cook on low until soup begins to bubble, constantly stirring to prevent burning.
5

Mix butter and flour together.
6

Add a little at a time to thicken soup until it is the consistency you desire.