Joan'S Mostaccioli

11 ingredients
7 steps

Ingredients

  • 1 lb. ground round or ground sirloin
  • 1 medium onion
  • 1 clove garlic, minced
  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 tsp. parsley
  • 2 (28 oz.) cans tomato sauce (large)
  • 2 (12 oz.) cans tomato paste (large)
  • 2 cans water (use tomato paste can for measure)
  • 1/4 tsp. pepper
  • 3 Tbsp. olive oil

Directions

  1. 1
    In large, heavy stock pan, heat oil and brown meat.
  2. 2
    Drain off fat.
  3. 3
    Add all ingredients and bring to a boil slowly.
  4. 4
    Simmer for at least 1 1/2 hours.
  5. 5
    It's much better the day after and freezes well.
  6. 6
    Keeps in the fridge for at least one week.
  7. 7
    Cook mostaccioli as directed on the box.

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