Joan'S Rice Pudding

Name: Joan'S Rice Pudding
Ingredients: 3/4 cup white sugar; 2 tablespoons cornstarch; 2 1/2 cups milk; 1 egg, beaten; 2 tablespoons butter; 1 teaspoon vanilla extract; 2 cups cooked long-grain rice; 1/2 - 1 cup raisins (my view is it isnt rice pudding without the raisons!) (optional)

8 ingredients

8 steps

Ingredients

3/4 cup white sugar
2 tablespoons cornstarch
2 1/2 cups milk
1 egg, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2 cups cooked long-grain rice
1/2 - 1 cup raisins (my view is it isnt rice pudding without the raisons!) (optional)

Directions

1

In a large saucepan blend sugar, cornstarch and salt.
2

Gradually add milk and cook over medium heat until smooth, thick and glossy.
3

Pour some of the hot mixture into the egg, and then return to the pot, mixing well.
4

Add the butter and vanilla.
5

Stir in cooked rice (NOT minute rice) and some raisins.
6

Pour pudding into a bowl, sprinkle with cinnamon.
7

Chill.
8

Good cold or warm, your preference.