Joan'S Rum Cake

8 ingredients
9 steps

Ingredients

  • 2 pkg. Stella D'Oro almond flavored crescent cookies
  • 1 pkg. vanilla pudding
  • 1/2 pt. heavy whipping cream
  • 1 pkg. chocolate pudding
  • 2 Tbsp. confectioners sugar
  • 1 c. rum
  • 2 Tbsp. almond flavored liqueur
  • 1/4 c. chopped almonds

Directions

  1. 1
    Grease one spring-back cheese cake pan.
  2. 2
    Layer cookies on bottom of pan, cut cookies to fill gap.
  3. 3
    Pour 1/2 cup rum on cookies.
  4. 4
    Cook vanilla pudding and pour over layer of cookies. Place 2nd layer of cookies over pudding.
  5. 5
    Pour remaining rum over cookies.
  6. 6
    Cook chocolate pudding and pour over layers of cookies. Refrigerate 2 to 4 hours or overnight.
  7. 7
    Remove cake from pan.
  8. 8
    Whip heavy cream; add sugar and almond liqueur.
  9. 9
    Cover cake with whipped cream and top with almonds.

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