Jocelyn'S Special Pie

Directions

1. 1
   About 3 1/2 hours before serving or early in day:
2. 2
   Preheat oven at 350°.
3. 3
   In a heavy small saucepan over low heat, heat chocolate, stirring occasionally, until melted and smooth.
4. 4
   Remove chocolate from heat; cool slightly.
5. 5
   In a large bowl, mix eggs, sugar, melted chocolate and 1 cup corn syrup until smooth.
6. 6
   Stir in peanuts. Pour peanut mixture into frozen pie shell.
7. 7
   Bake pie 60 to 65 minutes, until a knife inserted one inch from edge of pie comes out clean.
8. 8
   Cool pie on wire rack completely.
9. 9
   Brush top of pie with 1 tablespoon corn syrup for attractive sheen.
10. 10
    Makes 12 servings. Each serving:
11. 11
    about 425 calories, 23 g. fat, 53 mg. cholesterol and 215 mg. sodium.